VIDEO: Kaanega anuma valmistamine ühest savipallist.

nov. 29, 2022 | Potikedra taga | 0 comments

Kuidas ma valmistan ühest savipallist kaanega anuma. Ma trein potikedral silindri, ning seejärel surun savi kokku, et moodustada kaane Kasutan vana ühekordset sushi pulka kaela sisse surumiseks kohast kus eraldada anum ja kaas. Järgmisel päeval kui savi on nahkkuiv, lõikan kaane lahti, trimmin ja viimistlen, et anda anumale oma lõplik kuju ja vorm.

Ma kasutan punast keraamika savi. See savi on sinepikollane, kui see on veel värske, terrakota punane peale eelõletust ning punakas-pruunikas peale põletust 1200 kraadini. Viimases viimistluses saab anum glasuuri ainult sisse poole, ning väljast jääb puhas savi, mis jääb meeldivalt siidise tundega ja soe seda käes hoides.

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VIDEO: Kuidas valmib teekann

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